Amount of 24:0 saturated fatty acids in Sausage, egg and cheese breakfast biscuit

Meals, Entrees, and Side Dishes

In 100 g (Grams) of Sausage, egg and cheese breakfast biscuit there is 0.007 g of 24:0 saturated fatty acids. Change amount

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24:0 saturated fatty acids

24:0 saturated fatty acids is a nutrient present in many other foods. The below table lists foods high in 24:0 saturated fatty acids other than Sausage, egg and cheese breakfast biscuit.

Chocolate-flavored hazelnut spread 1.174 g 1.17%
Peanut butter with omega-3, creamy 0.92 g 0.92%
Oil, peanut, salad or cooking 0.9 g 0.9%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 0.736 g 0.74%
Peanut butter, smooth style, without salt 0.731 g 0.73%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 0.731 g 0.73%
Peanuts, all types, dry-roasted, with salt 0.689 g 0.69%
Peanuts, all types, dry-roasted, without salt 0.689 g 0.69%
Spices, cloves, ground 0.491 g 0.49%
Candies, HERSHEYS, PAYDAY Bar 0.418 g 0.42%
Candies, honey-combed, with peanut butter 0.413 g 0.41%
Nuts, mixed nuts, oil roasted, with peanuts, without salt added 0.378 g 0.38%
Nuts, mixed nuts, oil roasted, with peanuts, with salt added 0.378 g 0.38%
Nuts, mixed nuts, oil roasted, with peanuts, lightly salted 0.378 g 0.38%
Nuts, mixed nuts, dry roasted, with peanuts, without salt added 0.326 g 0.33%
Spices, rosemary, dried 0.294 g 0.29%
Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce 0.292 g 0.29%
Nuts, macadamia nuts, raw 0.281 g 0.28%
Nuts, macadamia nuts, dry roasted, without salt added 0.272 g 0.27%
Nuts, macadamia nuts, dry roasted, with salt added 0.272 g 0.27%
Sausage, egg and cheese breakfast biscuit

Sausage, egg and cheese breakfast biscuit is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Sausage, egg and cheese breakfast biscuit are listed below.

Water 44.12 g 44.12%
Energy (calorie) 324 kcal
Energy (joule) 1354 kJ
Protein 9.54 g 9.54%
Total lipid (fat) 22.13 g 22.13%
Ash 2.64 g 2.64%
Carbohydrate, by difference 21.57 g 21.57%
Fiber, total dietary 2 g 2%
Sugars, total 3.1 g 3.1%
Sucrose 0.87 g 0.87%
Glucose (dextrose) 0.59 g 0.59%
Fructose 0 g
Lactose 1.28 g 1.28%
Maltose 0.36 g 0.36%
Galactose 0 g
Starch 16.05 g 16.05%
Calcium, Ca 136 mg 0.14%
Iron, Fe 1.85 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 298 mg 0.30%

Nutrients in Sausage, egg and cheese breakfast biscuit